Cauliflower Hashbrowns

Preparation time: 20 minutes | Cooking time: 5 minutes I 2 persons

Ingredients

• 1/2 head of cauliflower (cut into pieces) 
• 1/2 onion (finely chopped) 
• 30 grams chickpea flour or cornmeal 
• 1/2 teaspoon garlic powder 
• 1/2 teaspoon salt 
• 2 tablespoons water (optional) 
• 1 tablespoon coconut oil 

Instructions

1. Finely blend the cauliflower and onion in a blender or food processor, then transfer the mixture to a large bowl.

2. Add the chickpea flour, garlic powder, salt, and optional water. Mix well until it forms a cohesive dough.

3. Divide the dough into 6 portions and shape them into flat patties.

4. Heat the coconut oil in a frying pan over medium heat. Cook the hashbrowns for 4 to 5 minutes on one side until golden brown, then flip them over.

5. Cook for another 4 to 5 minutes on the other side until crispy and golden brown.