Apple Tartlet

Preparation time: 15 minutes | Dehydration time: 10 hours or Baking time: 30 minutes | Servings: 4 tartlets

Ingredients

• 1 teaspoon coconut oil
• 1.5 cups almonds
• 0.5 cup cashews
• 1 teaspoon cinnamon
• 1 piece fresh ginger (grated)
• 1 teaspoon agave syrup
• Homemade applesauce
• 1 raw apple (grated)

Instructions

1. Place the coconut oil, almonds, cashews, cinnamon, grated ginger, and agave syrup in a food processor. Blend until you have a coarse mixture, but don’t grind it too fine.
2. Divide the mixture into portions of about half a cup and press it firmly into small molds. Make sure the dough is well-pressed against the edges and bottom of the molds.
3. For the dehydrator: Gently remove the tartlets from the molds and place them on a sheet of parchment paper. Dehydrate them for 10 hours at 60°C (140°F) until they are firm and slightly crispy.
4. For the oven: Preheat the oven to 160°C (320°F). Gently remove the tartlets from the molds and place them on a baking sheet lined with parchment paper. Bake for 25-30 minutes until they are firm and golden brown.
5. For the filling, use homemade applesauce, optionally mixed with some freshly grated apple for added freshness.