Chia Pudding

Serves: 6
Preparation Time: 5 minutes + overnight refrigeration

Ingredients

• 25 g (¼ cup) rolled oats (optional)
• ½ cup chia seeds
• 315 ml almond milk
• 1 teaspoon cinnamon
• 20 g soy yogurt
• 1 seasonal fruit, peeled and chopped
• 1 tablespoon natural sliced almonds
• Extra cinnamon, for garnish

Instructions

1. Prepare the base:
   • In a bowl, mix the rolled oats and chia seeds.
   • Add the almond milk and cinnamon, stirring well to combine.
   • Cover the bowl with plastic wrap and refrigerate overnight to allow the mixture to thicken.
2. Assemble:
   • Divide the soaked chia and oat mixture evenly among 6 bowls or glasses.
   • Top each with a spoonful of soy yogurt, the chopped seasonal fruit, and sliced almonds.
   • Sprinkle with extra cinnamon for added flavor.

Tip:
Enhance the dish with additional toppings like coconut flakes, nuts, or a drizzle of maple syrup for a touch of sweetness.