Keto Granola

Prep and Cook Time: 25 minutes

Ingredients

• ¼ cup hazelnuts, chopped
• ¼ cup pecans, chopped
• ¼ cup pumpkin seeds, chopped
• ¼ cup sliced almonds
• Just under 1/8 cup coconut oil, melted
• 1/8 cup xylitol
• 1 teaspoon cinnamon
• Pinch of Himalayan salt
• ¼ cup goji berries

Instructions

1. Prepare the mixture:
   • Preheat the oven to 150°C (300°F).
   • In a bowl, mix the hazelnuts, pumpkin seeds, almonds, coconut oil, xylitol, cinnamon, and salt until evenly coated.
2. Bake:
   • Spread the mixture evenly on a baking sheet lined with parchment paper.
   • Bake in the oven for 20 minutes.
3. Add pecans:
   • Add the chopped pecans to the mixture during the last 5 minutes of baking.
4. Cool and finish:
   • Remove from the oven and let the granola cool completely.
   • Stir in the goji berries once cooled.
5. Store:
   • Transfer the granola to an airtight container to keep it crispy and fresh.

Tip:
For extra flavor and texture, you can add unsweetened coconut flakes or cacao nibs.