Pumpkin Hummus

Preparation time: 20 minutes | Cooking time: 5 minutes
Servings: 4 to 6 people

Ingredients

• 400 g pumpkin (cut into cubes)
• 150 g cooked chickpeas
• 1 garlic clove (finely chopped)
• 1 tablespoon tahini
• 1 teaspoon paprika powder
• 0.5 teaspoon dried rosemary
• A drizzle of olive oil
• Salt and pepper (to taste)

Instructions

1. Preheat the oven to 200°C (392°F).
2. Roast the pumpkin cubes in the oven for about 20 minutes until they are soft and cooked through.
3. Put the roasted pumpkin in a blender and add the chickpeas, garlic, tahini, paprika powder, rosemary, and a drizzle of olive oil. Blend until smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve the pumpkin hummus with tomato crackers, tahini, and cucumber slices.