Oven-Roasted Cinnamon Pears

Ingredients

• 2 ripe but firm pears, halved and cored
• 1 cup mixed berries (blueberries, raspberries, blackberries, or strawberries)
• ¼ cup walnuts, roughly chopped
• 2–3 tablespoons agave syrup, to taste
• 1–2 oz blue cheese or feta cheese, crumbled
• 1 tablespoon melted butter or olive oil
• ½ teaspoon cinnamon
• Pinch of salt
• Fresh thyme or rosemary, finely chopped (optional)

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Preparation

1. Prepare the Oven and Pears

1. Preheat the oven to 190°C.
2. Place the pear halves cut-side up in a baking dish.
3. Brush the pears lightly with melted butter or olive oil.
4. Sprinkle with cinnamon and a small pinch of salt.

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2. Fill the Pears

1. Fill the center of each pear half with mixed berries and chopped walnuts.
2. Drizzle the agave syrup evenly over the pears.

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3. Bake

1. Bake uncovered for 18–22 minutes.
2. The pears should become tender and the berries should be bubbling.

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4. Finish and Serve

1. Remove from the oven.
2. Immediately sprinkle with the crumbled blue cheese or feta cheese.
3. Let rest for 2–3 minutes so the cheese softens slightly without fully melting.
4. Serve warm.