Parsnips from the Oven

Servings: 2

Ingredients

• 500 g parsnips
• 200 g vegan feta cheese
• 20 g fresh parsley
• 60 g hazelnuts
• Olive oil

Instructions

1. Prepare the Parsnips:
   • Wash the parsnips and pat them dry.
   • Cut the parsnips into thin strips: halve them lengthwise, then quarter each half. If needed, cut the pieces smaller depending on the size of the parsnips.
   • Toss the parsnip strips with olive oil and place them in an ovenproof dish.
2. Roast the Parsnips:
   • Preheat your oven to 180°C (356°F).
   • Place the dish in the center of the oven and roast for 40 minutes, turning occasionally to ensure even browning.
3. Prepare the Topping:
   • While the parsnips roast, toast the hazelnuts in a dry frying pan until golden and fragrant. Let them cool, then roughly chop.
   • Finely chop the parsley.
   • Crumble the vegan feta and mix it with the chopped hazelnuts, parsley, and a drizzle of olive oil.
4. Combine and Finish:
   • After 40 minutes, remove the parsnips from the oven.
   • Sprinkle the feta-herb-nut mixture over the roasted parsnips.
   • Return the dish to the oven for an additional 5 minutes to warm the topping.
5. Serve and Enjoy:
   • Remove from the oven, serve immediately, and enjoy this delicious and hearty dish!