Energy Balls

Servings: 20
Prep Time: 5 minutes

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Ingredients

• 80 g pitted dates (soak overnight or for at least 1 hour if they are too dry)
• 150 g almond meal
• 120 g frozen or fresh raspberries
• 50 g cashew butter
• 30 g shredded coconut (plus extra for coating)
• 10 g chia seeds

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Instructions

1. Prepare the Raspberries:
   Crush the frozen raspberries in a blender until they are broken down into small pieces.
2. Combine Ingredients:
   Add the almond meal, soaked dates, cashew butter, shredded coconut, and chia seeds to the blender with the raspberries. Blend or mix until the ingredients form a sticky, dough-like consistency.
3. Shape the Balls:
   Roll small portions of the mixture into bite-sized balls using your hands.
4. Coat with Coconut:
   Roll each ball in the extra shredded coconut until evenly coated.
5. Chill to Set:
   Place the energy balls in the refrigerator for at least 1 hour, or ideally overnight, to allow them to firm up.

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Tips

• For an extra burst of flavor, add a splash of vanilla extract or a pinch of cinnamon to the mixture.
• Store the energy balls in an airtight container in the refrigerator for up to one week.