Tofu Satay with Cucumber Salad

Servings: 2
Preparation Time: 30 minutes
Marinating Time: 30 minutes

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Part 1: Marinated Tofu

Ingredients:

• 400 g tofu, cut into 2 cm cubes
• 2 tbsp toasted sesame oil
• 1 tbsp soy sauce
• 1 tbsp agave syrup
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp turmeric
• 15 g fresh ginger, grated
• 1 garlic clove, grated

Instructions:

1. In a bowl, mix the sesame oil, soy sauce, agave syrup, cumin, coriander, and turmeric.
2. Grate the ginger and garlic directly into the bowl.
3. Add the tofu cubes and toss to coat them evenly in the marinade.
4. Let the tofu marinate for at least 30 minutes (or longer for more flavor).

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Part 2: Cucumber Salad

Ingredients:

• 200 g cucumber, thinly sliced
• 8 radishes, thinly sliced
• 1 shallot, finely chopped
• 2 tbsp rice vinegar
• Zest and juice of ½ lime
• ½ red chili, finely chopped
• 1 tbsp toasted sesame oil
• 2 tbsp sesame seeds
• 1 tbsp soy sauce
• Himalayan salt and black pepper, to taste

Instructions:

1. Combine the cucumber, radishes, and shallot in a large bowl.
2. Add the rice vinegar, lime zest, lime juice, chili, sesame oil, soy sauce, and sesame seeds.
3. Toss the salad to combine, season with salt and pepper, and let it rest until serving.

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Part 3: Peanut Sauce

Ingredients:

• 5 tbsp creamy peanut butter
• 5 tbsp coconut milk
• 1 tbsp soy sauce
• 1 tbsp agave syrup
• 1 tbsp lime juice
• Chili flakes, to taste

Instructions:

1. In a bowl, whisk together the peanut butter, coconut milk, soy sauce, agave syrup, and lime juice until smooth.
2. Add chili flakes to taste.

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Part 4: Tofu Satay Skewers

Ingredients:

• Olive oil
• 4 skewers

Instructions:

1. Thread the marinated tofu cubes onto skewers.
2. Heat a grill pan or frying pan with a little olive oil.
3. Cook the tofu skewers until golden brown on all sides.

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Part 5: Serving

Ingredients:

• Fresh cilantro, chopped
• Extra sesame seeds

Instructions:

1. Serve the tofu skewers with the peanut sauce and cucumber-radish salad.
2. Garnish with chopped cilantro and extra sesame seeds.

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Tip:
For a complete meal, pair the tofu satay with steamed jasmine rice or noodles.