Lime and Poppy Seed Breakfast Cake

Prep time: 10 minutes | Baking time: 30 minutes

Ingredients:

For the cake:

• 250 g oat flour
• 65 g stevia (or another sweetener of choice)
• 1 tablespoon baking powder
• pinch of salt
• 30 g poppy seeds
• 60 ml coconut milk
• 2 tablespoons lime juice
• 2 tablespoons lime zest
• 1 tablespoon ground flaxseed, mixed with 3 tablespoons water (let sit for 5 minutes to bind)
• 1 teaspoon vanilla extract
• 6 tablespoons almond butter

For the frosting:

• 6 tablespoons melted coconut butter
• 2 teaspoons stevia (or another sweetener)
• 2 teaspoons lime juice

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a blender or large bowl, mix the coconut milk, lime juice, flaxseed egg, and almond butter until smooth.
3. Add the oat flour, lime zest, stevia, a pinch of salt, and poppy seeds to the wet mixture. Stir or blend until everything is well combined.
4. Pour the batter into a greased or parchment-lined baking tin.
5. Bake the cake for 25-35 minutes, or until a toothpick comes out clean.
6. Meanwhile, mix the frosting ingredients until smooth.
7. Allow the cake to cool completely before spreading the frosting on top.