Pumpkin and Walnut Granola

Prep time: 5 minutes | Bake time: 25 minutes

Ingredients:

• 3 cups rolled oats
• 1 cup walnuts
• 1 cup pumpkin seeds
• 3 tablespoons coconut sugar
• 1 tablespoon cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• a pinch of salt
• 1/4 cup extra virgin olive oil
• 1/3 cup agave syrup
• 1/3 cup pumpkin puree

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Mix all the ingredients well in a large bowl.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Bake for 25 minutes, stirring the mixture regularly to ensure even baking.
5. Remove the granola from the oven once golden brown and allow it to cool completely before serving or storing.

Note:
To make pumpkin puree, peel the pumpkin and cut it into cubes. Roast the pumpkin without olive oil or salt in the oven at 180°C (350°F) for 30 minutes. Once cooked, blend the cubes into a smooth puree.