Oven-Grilled Fig with Vegan Feta

Servings: 1

Ingredients

• 1 large fig
• 50 g vegan feta
• 1 tbsp (soy) yogurt
• Himalayan salt and pepper, to taste
• A few fresh mint leaves

Instructions

1. Preheat the oven:
   • Preheat the oven to 180°C (356°F).
2. Prepare the feta cream:
   • In a blender or food processor, combine the vegan feta, yogurt, salt, pepper, and finely sliced mint leaves.
   • Blend for a few seconds until smooth and creamy.
3. Prepare the fig:
   • Cut a cross into the top of the fig without slicing all the way through.
   • Gently open the fig and fill the center with the prepared feta cream.
4. Bake:
   • Place the stuffed fig on a baking tray lined with parchment paper.
   • Bake in the oven for 15-20 minutes until the fig is soft and slightly caramelized.
5. Serve:
   • Serve warm, garnished with extra mint leaves if desired.

Tip:
Drizzle with balsamic glaze before serving for an extra flavor boost.