Jerk spiced Portobello Mushrooms with Cauliflower Rice & Mango Salsa 1 serving Portobello mushrooms Ingredients 2 portobellos large, sliced into 3 or 4 chunky strips 2 tsp jerk seasoning (see recipe ´Jamaican Jerk Seasoning Blend´) Read More » December 15, 2021 No Comments
Lunch & Dinner Smoked Tofu goulash 6 servings Preparation: 15 min. Cook time 30 min. Ingredients 250 g smoked tofu 400 g sweet potatoes 1 red pepper 1 yellow pepper Read More » November 17, 2021 No Comments
Mimosa Recipes Vegan banana ice cream 2-4 servings Preparation 10 min. Cook time 10 min. Ingredients 4 ripe bananas, sliced and frozen PECAN TOPPING (optional) 2 cups pecannuts 1/8 cup Read More » November 17, 2021 No Comments
Mimosa Recipes Chia Pudding 6 servings Ingredients 1/4 cup rolled oats 1/2 cups black chia seeds 315 ml almond milk 1 tsp ground cinnamon 20 g soy yoghurt Read More » November 17, 2021 No Comments
Mimosa Recipes Keto granola Preparation and cook time: 25 min. Ingredients ¼ cup hazelnuts without skin ¼ cup pecannuts ¼ cup pumpkinseeds ¼ cup sliced almonds ¼ cup Read More » November 17, 2021 No Comments
Mimosa Recipes Energy Balls 20 servings Preparation: 5 min Ingredients 80 g pitted dates (soak beforehand overnight or at least for one hour- if dates are too dry) Read More » November 17, 2021 No Comments