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Recipe: Barrinhas do Algarve

Preparation time 10 MIN | Cooling time 30 MIN

Ingredients

1/4 cup of coconut oil

1/4 cup of almond butter

1/2 cup agave syrup

1/2 carob kernel flour

a pinch of salt

1/2 cup of puffed quinoa or millet

 1/2 cup of roasted and chopped almonds

1/3 cup of dried figs (chopped)

1/4 cup of toasted pumpkin seeds

Preparation method


Heat the coconut oil, almond butter, agave and salt on low heat.
Add the carob flour and the puffed quinoa.
Line a baking tray with baking paper and pour the mixture onto it.
Add the rest of the ingredients. Push with your hands until you get a solid mass.
Place the mixture in the fridge for 30 minutes, then cut into slices.
Note: you can keep the crackers in the fridge for up to 1 week.

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