Lentels + onion soup (66)

Soup of onion and lentils

Ingredients

1 kg onions

4 tablespoons olive oil

1,5 teaspoon thyme

5 cloves of garlic

2 bay leaves

pepper

1,250 stock

100 gr red lentils

Preparation method

Start by cutting the onion into rings.

Then put a pan on the fire with a good dash of olive oil. Let the olive warm up and add the onions.

Add the thyme, garlic and pepper and stir until the onion softens and caramelizes, over a medium heat for 35/40 minutes.

Add the bay leaves and the stock and let it boil.

Now add the lentils and let the soup boil on a low heat for about 25 minutes.

Stir occasionally and finally remove the bay leaves from the soup.

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