Lentels + onion soup (66)

Soup of onion and lentils


1 kg onions

4 tablespoons olive oil

1,5 teaspoon thyme

5 cloves of garlic

2 bay leaves


1,250 stock

100 gr red lentils

Preparation method

Start by cutting the onion into rings.

Then put a pan on the fire with a good dash of olive oil. Let the olive warm up and add the onions.

Add the thyme, garlic and pepper and stir until the onion softens and caramelizes, over a medium heat for 35/40 minutes.

Add the bay leaves and the stock and let it boil.

Now add the lentils and let the soup boil on a low heat for about 25 minutes.

Stir occasionally and finally remove the bay leaves from the soup.

Deel deze post

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email
Notify of
0 Reacties
Inline Feedbacks
View all comments
Would love your thoughts, please comment.x