Ingredients
2 courgettes
250 gr pumpkin
1 stalk of celery
1 onion
1 stock cube
3 tablespoons of olive oil
Preparation method
Put all ingredients in a pan, put them on the fire until the soup boils and then mix with the hand blender.
You can also use other vegetables, for example: cauliflower, carrot, watercress, sweet potato or spinach.